With our first snowfall of the season, it’s time for stew. I created this recipe over a couple of years. It seems, finally, ready to release. Get your pens and shopping lists. Ingredients * 2 lbs. stew beef chopped in 1" to 1.5" cubes** Tone's Canadian Steak Seasoning (do not attempt this recipe without it)** 2 cloves garlic, chopped** 2 tbs olive oil** 16 oz. can beef bullion(or 2 cups water, 2 bullion cubes)** 28 oz. can whole tomatoes in tomato juice** 12-16 new red potatoes (whole with skin firmly in place)** 4 - 6 celery stalks, chopped into 1/2 inch pieces** 8-12 green onions, chopped into 1 inch pieces (stems, too)** 4-6 fresh carrots, skinned, cut into 1/2 inch pieces** 6-10 stalks fresh cilantro leaves, chopped** 3 tbs flour (for thickening)
My Favorite Beef Stew Recipe
My Favorite Beef Stew Recipe
My Favorite Beef Stew Recipe
With our first snowfall of the season, it’s time for stew. I created this recipe over a couple of years. It seems, finally, ready to release. Get your pens and shopping lists. Ingredients * 2 lbs. stew beef chopped in 1" to 1.5" cubes** Tone's Canadian Steak Seasoning (do not attempt this recipe without it)** 2 cloves garlic, chopped** 2 tbs olive oil** 16 oz. can beef bullion(or 2 cups water, 2 bullion cubes)** 28 oz. can whole tomatoes in tomato juice** 12-16 new red potatoes (whole with skin firmly in place)** 4 - 6 celery stalks, chopped into 1/2 inch pieces** 8-12 green onions, chopped into 1 inch pieces (stems, too)** 4-6 fresh carrots, skinned, cut into 1/2 inch pieces** 6-10 stalks fresh cilantro leaves, chopped** 3 tbs flour (for thickening)